Sides

Asian Crunch Noodle Salad

Clean Eats at My Table + our mini kitchen revamp

Roasted Fingerling Potatoes and Baby Peas with Creamy Dill Dressing

Clean Avocado Deviled Eggs

Clean Broccoli and Bacon Salad

Pan Roasted Maple Baby Carrots

Roasted Maple-Curry Acorn Squash

Raw Zoodle Salad with Peanut Butter Dressing

Veggie Loaded Cauli Rice

Whole Wheat Penne with Creamy Mushroom and Sun-dried tomato sauce

Roasted Brussels with Lemon-Garlic Aioli (aka MAGIC SAUCE)

Cran-Apple Slaw

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