Vegetarian

Roasted Fingerling Potatoes and Baby Peas with Creamy Dill Dressing

Carrot Cake Oats

Pan Roasted Maple Baby Carrots

Warm Roasted Beet Salad

Creamy Dairy-Free Tomato Basil Soup

Roasted Maple-Curry Acorn Squash

Raw Zoodle Salad with Peanut Butter Dressing

Halloween Spidey-Bites

Veggie Loaded Cauli Rice

Little Eats Rainbow Yogurt Parfait Bar

Whole Wheat Penne with Creamy Mushroom and Sun-dried tomato sauce

Roasted Brussels with Lemon-Garlic Aioli (aka MAGIC SAUCE)

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