Cran-Apple Slaw

A favorite fall side at our house!! I’m serving this alongside garlic burgers with smoked Gouda on brioche buns for our Moab Under Canvas retreat this weekend! It’s perfect stuffed into a chicken sausage too!!

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Cran-Apple Slaw

Ingredients

• 1 bag tri-colored slaw mix green and purple cabbage + carrots
• 2 medium honeycrisp apples thinly sliced
• 1/2 cup no sugar added cranberries
• 1/3 cup Primal Kitchen mayo
• 3 T raw honey
• 2 T fresh lemon juice
• splash of Apple Cider Vinegar
• 1/2 tsp Thai Ginger salt
• pepper to taste

Instructions

1. Add slaw mix, apples and cranberries to a medium sized mixing bowl.
2. In a seperate bowl combine last 6 ingredients and whisk well.
3. Pour dressing over slaw mix and toss until evenly coated.
4. Refrigerate and allow to sit for 5-10 mintes.
5. Serve alongside your favorite burger or grilled fish. We love to stuff out chicken sausages with it too! Enjoy!