Dinner tonight was a simple batch of Creamy Dairy Free Kale and Bacon Soup enjoyed in our jammies! No real recipe. We just used up Christmas dinner leftovers and the result was amazing!
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Creamy Dairy Free Kale & Bacon Soup
Ingredients
- 1 shallot diced
- 2 garlic cloves minced
- 2 handfuls shredded carrots
- 2 slices of bacon
- 1 large bunch of kale stems removed, roughly chopped
- 1 cup roasted Cauliflower and Parsnips mashed
- 1/2 cup diced ham
- Salt & Pepper to taste
- Organic Chicken Stock
Instructions
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In a large stock pot sauté bacon, crumble and set aside.
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Use remaining bacon grease to sauté shallot, garlic and carrots until soft.
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Add kale.
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Pour in enough chicken stock to cover the veggies and simmer for about 10 min.
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Add cauliflower parsnip mash to give it a creamy texture.
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Add ham.
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Season with salt and pepper and voila! Dinner!
I’m going to need a repeat asap! Delicious! Enjoy!
I would definitely be making this favorite dairy free soup of ours in the Le Creuset cookware if I win! Thanks for the delicious recipes and the opportunity to try and win the cookware set!