Salmon is the ONLY fish I can get everyone in my family to eat! This recipe is fast, fool proof and Whole Family approved. Fish can be intimidating but it really is so SO easy!
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Lemon Rosemary Salmon
Ingredients
- Salmon Filets
- Lemons
- Avocado Oil
- Fresh rosemary sprigs
- Lemon pepper
- Sea salt
Instructions
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Thinly slice lemons to form a layer in the bottom of a greased baking dish. Top with a few sprigs fresh rosemary.
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Place fish skin side down. Brush with avocado oil and squeeze the juice of one lemon over the top.
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Sprinkle with lemon pepper & sea salt. Top with more lemon slices and rosemary.
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Bake at 425 for 25 min. Remove skin. Enjoy!
Tip: To check if the fish is done, place two forks back to back into fish and pull apart. If fish flakes easily its done. If not give it a couple more min checking often.
Head on over to mega babe @jillkfitness page for more Jill K Fit Fall Challenge details!
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