A whole family favorite! They make the perfect side or breakfast dish too! This recipe makes rotation at least twice weekly at our house! So easy and delicious! I mean you could top cardboard with bacon and we’d eat it! Enjoy!
Print
Roasted Fingerling Potatoes with Bacon
Ingredients
- 2 lbs fingerling potatoes quartered or halved
- 1 yellow onion cubed
- 5 slices Peterson Farms uncured bacon cut into fourths
- 1 tsp garlic powder
- hickory smoked salt to taste Harmon's grocery sea salt would work too
- dash of black pepper
Instructions
-
Preheat oven to 425 degrees
-
Coat a baking sheet with oil.
-
Toss potatoes and onion in salt, pepper and garlic powder.
-
Spread evenly onto baking sheet and top with bacon pieces.
-
Bake for 45 minutes or until desired crispness is achieved. Enjoy!