Think Hash is hard? Think again! This has become one of our favorite weeknight meals! My whole family loves it and it’s done in less than 30 minutes. Perfect for dinner during the weekly hustle and bustle or you can top it with a runny egg and call it breakfast! Either way you choose I hope you love it as much as we do! Enjoy!
Turkey Sausage, Potato and Brussel Sprout Hash
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Turkey Sausage, Potato and Brussel Sprout Hash
Servings 4
Ingredients
- 1 pound ground turkey sausage we like Jenni-o
- 1 pound brussel sprouts ends trimmed and halved
- 1 pound baby golden yellow potatoes quartered
- 1 small yellow onion chopped
- 2 tbsp avocado oil
- 1 tbsp Primal Palate breakfast seasoning
- 1 tbsp garlic powder
- kosher salt and pepper to taste
- 2 cups shredded cheddar cheese
Instructions
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Preheat oven to 425 degrees.
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On a parchamant lined cookie sheet spread potatoes and brussel sprouts out evenly. Drizzle with 1 tbsp avocado oil and sprinkle with breakfast seasoning, salt and pepper to taste. Toss with your hands to coat evenly.
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Bake for 25-30 minutes or until brussel sprouts and potatoes are crispy brown.
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Meanwhile add turkey sausage and garlic powder to a cast iron skillet and cook over medium heat, until sausage is well done.
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Add 1 tablespoon oil and chopped onion to the skillet and cook for an additional 5 minutes.
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Remove sprouts and potatoes from the oven once browned and add to skillet. Continue cooking for five minutes and adjust seasoning if needed.
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Serve in individual bowls and top with cheddar cheese. Enjoy!
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*If serving for breakfast top it off with an egg or two!
Definitely going to be trying this recipe. Not sure if i will be able to wait to see if I win the gorgeous set of Le Cruset pans to make this dish in though 🙂
I would totally rock this hash in the Le Creuset non stick pans! We love Brussel sprouts, even out three year old twins. @bondimack on IG
Okay i want to try these with the new pans i win (wink, wink). Brussels sprouts were always my nemesis growing up, we called them broccoli balls. I hated them. As an adult i gave them another go but cooked them differently! I fell in love with them and now try to find new ways to use them and eat them. This sounds delicious!!
Sounds ammaaazing and this would be a perfect first meal for Le Creuset winnings! 😉
Thanks for a fabulous giveaway!! Love your recipes and reading about your home reno. Looking forward to trying your recipe for “TURKEY SAUSAGE, POTATO AND BRUSSEL SPROUT HASH”, in my new set of LE CREUSET!!
Florida Hugs,
Becca