This is a copy cat recipe from a restaraunt in San Diego we visited a few years back! I craved it for days after we came home! The flavors are phenomenal and it’s a cinch to make! Pre-cooked beets are the key. I found Love Beets at our local Costco but Trader Joes has a pre-cooked baby beet option too! Enjoy!
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Warm Roasted Beet Salad
Add grilled Rosemary chicken or steak for a complete meal.
Servings 2 servings
Ingredients
- 16 oz pre-cooked red baby beets quartered
- 1 package baby arugula
- 1/4 cup feta cheese
- 1/4 cup chopped pistachios
- 1 small avocado sliced, halved
- 1 tbsp Tessemaes Lemon Chesapeake dressing
- lemon wedges
Instructions
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Roast beets. Preheat oven to 425 degrees. Spray baking tray with oil. Spread out beets evenly. Lightly spray beets with oil. Sprinkle with salt and pepper. Roast for 15-20 minutes.
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Toss arugula with Tessemaes.
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Layer arugula, feta, avocado and pistachios evenly onto two plates. Top with roasted beets.
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Squeeze lemon over salad.
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Salt and pepper to taste.