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Powerballs

February 25, 2015 87 Comments

These powerballs are the perfect option for your little athlete or yourself as a pre and/or post workout snack! I pop one every morning before hitting the gym, my husband relies on them for afternoon snackage to get him through the workday and all three of my kids keep them as a staple in their backpack to keep them fueled after school during practices!

As their name implies, these powerballs are not only delicious, but they pack a powerful nutritional punch! Little does your family know they are packed full of protein, healthy fats and carbs to help them perform at their best! Knowing my family is enjoying whole and healthy clean treats makes my heart the happiest.

The older my kids get the less and less they want to indulge in my home cooked meals. If there is something I make that they love, I make it often! These are on our weekly meal prep rotation. They are super simple to throw together and you most likely have all the ingredients in your pantry. The best part about these little gems is you can’t mess them up. Play around with the ingredients, customize to your families liking and enjoy!

Our favorite mix-ins are Enjoy Life chocolate chips. My kids think the batter tastes just like cookie dough. If you’re worried about added sugars you can always skip the chocolate chips and substitute chopped nuts or seeds instead. Dried fruit is also a great addition. There is no wrong combo with powerballs, get creative!

I’ve had so many comments from readers about texture from other powerball recipes being slightly off and I’ve found a few factors that set these apart from the rest. First, the peanut butter. I’ve been making these for many years now and I’ve found that the best peanut butter to use is Adams all natural NO-STIR. It makes all the difference in the overall texture. I grab mine at my local Kroger store for about $3. The ingredients are super clean and there is no added sugar.

Second, don’t skip breaking down your oats. I like to pulse mine in the blend-tec once or twice, just enough to lessen the chunks. The finer texture helps the ingredients stick together better.

Third, use your Kitchen Aid, it’s a game changer. It yields perfect “dough” every single time. When I first started making these I used a bowl and a wooden spoon and it took twice as long to mix. It’ll still do the trick if you don’t have access to a stand mixer, no worries!

Lastly, use a cookie scoop to make your balls. It saves time and makes 36 perfectly shaped servings. Put your kids to work for this part. Not only will they love to help you, they will be more likely to eat their homemade treat!

Did you know my Powerballs were the very FIRST recipe I shared on IG over four years ago? Now they are not only a whole family favorite in our home, but in yours too! Nothing makes me happier knowing you are enjoying our recipes with your families. Thank you for visiting, I’m so happy you’re here!

I recently made my first video with the help from my friend Erin at Meaningful Eats (check out her page, its full of gluten free goodness). We had so much fun and there will definitely be more videos to come soon! It seemed only fitting to film my very first recipe I ever posted to Instagram for my very first video FOUR YEARS LATER! I hope you guys love it! Xo

Print

Powerballs

Servings 32 balls

Ingredients

  • 2 cups old fashioned oats slightly broken down in the blender
  • 1 cup peanut butter I use Adams all natural no stir
  • 2/3 cup honey
  • 1/2 cup shredded unsweetened coconut
  • 1/2-1 cup mix ins mini chocolate chips, dried fruit or nuts
  • 1 scoop vanilla protein powder
  • 1/8 cup hemp seeds
  • 1/8 cup chia seeds
  • 1 tsp pure vanilla extract
  • dash of sea salt

Instructions

  1. Combine all dry ingredients in a kitchen-aid mixing bowl. 
  2. Using the paddle attachment, mix until well blended.
  3. Add wet ingredients to dry ingredients and mix until a "dough" forms.
  4. Scoop into balls with a 2-inch cookie scoop.
  5. Place onto a cookie sheet and refrigerate for at least one hour before serving.
  6. Store in the refrigerator for up to one week.

Filed Under: Breakfast, Clean Treats, Featured, Little Eats, On the Go, Snacks Tagged With: 2015_1, enjoy life, honey, oats, peanut butter, power

Previous Post: « Chipotle Pork Cabbage Bowls
Next Post: GIVEAWAY!!! »

Reader Interactions

Comments

  1. liz williams

    January 8, 2016 at 2:30 am

    Would chocolate protein powder work if we don’t have vanilla? What kind do you use? Is there another alternative?

    Reply
    • Shannon Sargent

      January 30, 2016 at 11:11 pm

      Absolutely! I love VEGA plant-based personally!

      Reply
    • Scout

      March 5, 2021 at 2:15 am

      I’ve used chocolate and vanilla and they both taste delicious!

      Reply
    • Disney #ready

      March 5, 2021 at 2:19 am

      5 stars
      Love this recipe! Also I’ve used chocolate and vanilla protein power and they both taste delicious!

      Reply
      • shannon

        November 23, 2021 at 1:42 am

        Oh I need to try chocolate!!

        Reply
  2. Heather Johnson

    January 29, 2016 at 3:32 pm

    Would the power balls still work out if I ground the oatmeal into a powder? My daughter will point out the oatmeal and turn up her nose. Same thing happens with my meatball recipe.

    Reply
    • Shannon Sargent

      January 30, 2016 at 11:09 pm

      They should. I have never tried it but I would imagine so! Kids are so funny!

      Reply
  3. Beans33Rocks

    February 8, 2016 at 9:53 pm

    Hi ( : Any idea on an estimated carb count per ball? JUST made these for the first time and was AMAZED at how awesome these were!!! My 7 year old helped roll and LOVED them too!!! THANK YOU for this awesome recipe!!!

    Reply
    • Karen L

      May 11, 2019 at 12:10 am

      I would think if you put the recipe in My fitness Pal or similar should help.

      Reply
  4. Jillian Kincaid

    February 29, 2016 at 3:32 pm

    Could I sub Pure Maple Syrup for Honey?

    Reply
    • Shannon Sargent

      February 29, 2016 at 6:45 pm

      You could! It may not be as sticky though!

      Reply
  5. Mallory Franco

    March 30, 2016 at 8:10 pm

    Do you use Vega from Costco? Or is there another variety that is better. I am trying to find a plant based powder to help with some tummy issues.

    Reply
    • Sydnie

      December 29, 2017 at 11:00 pm

      IdealRaw brand is awesome!

      Reply
  6. Alicia Lindsey

    April 2, 2016 at 5:32 am

    Hi these look awesome! Any idea what a serving is?

    Reply
    • Konni

      March 18, 2018 at 5:40 pm

      5 stars
      I made these with 1/4 cup dark chocolate chips and jay Robb vanilla protein. the macros were 6.3F 14.5C 4.7P

      Reply
      • shannon

        March 20, 2018 at 4:36 pm

        Thank you for sharing!!

        Reply
  7. KT Strekowski

    May 20, 2017 at 6:16 pm

    I made these this morning and they’re AMAZING. I used 1 c. mini chocolate chips for my add-in and subbed 1 c. PBFit for the natural peanut butter. It netted 31 power balls at 108 calories each. Macros 15.9C/4.1F/3.4P! Thank you so much for the recipe!

    Reply
    • shannon

      May 24, 2017 at 4:58 am

      Wow the PBfit was a great addition! I’ll have to try it! Enjoy!

      Reply
    • Chelsie

      August 23, 2017 at 3:09 pm

      Did you mix the PB2 with water or just use the powder straight?

      Reply
    • Amber

      January 31, 2018 at 11:14 pm

      5 stars
      Such a good idea! Did you just put in straight powder?

      Reply
      • shannon

        February 1, 2018 at 10:45 pm

        Protein powder? Yes!!

        Reply
  8. Rebecca

    June 8, 2017 at 4:01 pm

    I don’t have hemp seeds but I do have ground flax, could I sub with that?

    Reply
    • shannon

      June 9, 2017 at 7:27 pm

      Absolutely!

      Reply
  9. Emily Schaumann

    June 9, 2017 at 3:14 pm

    In the video it shows shredded coconut but it’s not listed in the recipe. How much coconut do we add?

    Reply
    • shannon

      June 9, 2017 at 7:27 pm

      !/2 cup shredded unsweetened coconut (:

      Reply
  10. Karolina

    June 11, 2017 at 4:48 pm

    Can you use quick cooking steel cut oats?

    Reply
    • shannon

      June 12, 2017 at 1:32 pm

      The quick oats tend to get mushy. I would stick to the old-fashioned!

      Reply
  11. lacey

    August 19, 2017 at 6:01 am

    can you use regular whey protein powder that’s not flavored and just add a dash of vanilla?

    Reply
    • shannon

      August 23, 2017 at 3:16 pm

      Of course!

      Reply
  12. Rebecca

    August 25, 2017 at 8:29 pm

    I tried making these without peanut butter (becauss I don’t like it in things that much) and I found that the “dough” wouldn’t really clump together and I struggled to shape them into balls. Do you think that the missing peanut butter was the reason and do you have any suggestions as to what I could sub? Thank you!

    Reply
    • shannon

      August 25, 2017 at 8:36 pm

      Yes the stickiness of the honey and peanut butter combined are key. You could sub for another type of nut better, but the creamy peanut butter yields the best results. Try the lemon chia powerballs recipe, it uses dates for sweetness and stickiness!

      Reply
  13. Monique Mantle

    January 8, 2018 at 4:58 pm

    5 stars
    I’d love to make these but unfortunately I can’t have oats. Anything you can suggest I could sub for them? I know they’re a big part of the recipe:(

    Reply
    • shannon

      January 24, 2018 at 1:21 am

      Could you do almond meal? Ground wholegrain cereal would also work too!

      Reply
  14. Jennifer

    January 9, 2018 at 5:50 am

    What kind/brand of protein powder do you recommend?

    Reply
    • shannon

      January 24, 2018 at 1:20 am

      I love Teras whey!

      Reply
  15. Laura

    January 13, 2018 at 6:51 pm

    5 stars
    What are macros for these?

    Reply
    • Konni

      March 18, 2018 at 5:42 pm

      I made these with 1/4 cup dark chocolate chips and jay Robb vanilla protein. the macros were 6.3F 14.5C 4.7P

      Reply
  16. Karla V Jackson

    January 17, 2018 at 4:40 pm

    These are my fav.. have made them several times. Love love.. l pick me. 😄

    Reply
  17. Chelsea

    January 19, 2018 at 4:41 am

    Your power balls have CHANGED MY LIFE! I am OBSESSED to say the least. 💕

    Reply
  18. Taylor

    January 20, 2018 at 5:27 am

    I’m allergic to coconut and nuts. Any alternatives?

    Reply
    • shannon

      January 24, 2018 at 1:10 am

      Yes! Try my Sunbutter power balls!

      Reply
  19. Alina moroz

    January 20, 2018 at 6:08 pm

    Yum!! I love powerballs!😋😋😋

    Reply
  20. Addison Sorhaïtz

    January 20, 2018 at 9:22 pm

    I’m so glad you reposted this to your Instagram because I’ve been itching for a “treat” that’s clean. I tried making an avacado chocolate cake the other day and almost gave up on clean eating entirely. Ha! But this is a sweet way to get the ultimate amount of protein and happiness, honestly. Haha!!

    Reply
  21. Angela

    January 20, 2018 at 9:52 pm

    Can’t wait to try these !!!!

    Reply
  22. LM

    January 21, 2018 at 12:42 pm

    I have someone that canot eat coconut. Is this necessary or is there a substiture

    Reply
    • shannon

      January 24, 2018 at 1:09 am

      You could definitely sub it out and add more seeds or ground oats in its place!

      Reply
  23. Ciara

    January 23, 2018 at 6:40 pm

    5 stars
    Love these! I keep making them over and over! I could store them in Le Crueset right?? 😉

    Reply
  24. Jami

    February 24, 2018 at 2:37 am

    Do you know the amount of carbs and protein in each serving? I am watching my friend’s diabetic daughter and I know she would love these but I need to count the carbs in them? Thank you!

    Reply
    • shannon

      February 28, 2018 at 5:05 pm

      Just a quick guesstimate, 4 carbs and 7 protein! I hope that helps!

      Reply
    • Konni

      March 18, 2018 at 5:44 pm

      I made these with 1/4 cup dark chocolate chips and jay Robb vanilla protein. the macros were 6.3F 14.5C 4.7P

      Reply
  25. Brenda

    February 26, 2018 at 10:55 am

    How important is the protein powder? I don’t have any and access to it is limited where I live. 🙂

    Reply
    • Brenda

      February 27, 2018 at 5:10 am

      Another question – have you used Almond butter instead of peanut butter? Would it make too much of a difference?

      Reply
      • shannon

        February 28, 2018 at 5:04 pm

        Hi Brenda,

        I have and you will need to add 1-2 tbsp melted coconut oil to even out the texture for the swap! Still yummy!!

        Reply
    • shannon

      February 28, 2018 at 5:04 pm

      You could totally skip it!

      Reply
  26. Sammi Marley

    May 14, 2018 at 5:53 pm

    5 stars
    Such a great recipe! I used chocolate protein powder instead and it tastes great! I love these before or after a workout (: an everyday treat for sure.

    Reply
    • Sammi Marley

      May 14, 2018 at 6:00 pm

      I also used gluten free oats!!

      Reply
    • shannon

      May 14, 2018 at 7:12 pm

      I’m so glad you enjoyed them! Love the idea of switching up the protein flavor!

      Reply
  27. emily

    June 26, 2018 at 1:54 am

    5 stars
    Oh my gosh, you just made my year! I’ve been mixing these by hand for so long and now see that you use your mixer! SO. MUCH. EASIER!!
    thank you!!

    Reply
    • shannon

      June 28, 2018 at 8:15 pm

      Haha! It is LIFE CHANGING!!!

      Reply
  28. Celena

    September 6, 2018 at 1:52 pm

    5 stars
    I made these minus the chia seeds. For some reason, chia seeds do NOT work well for our stomachs. However, we all loved these. My kids call them chocolate chip cookie dough balls. My very picky daughter loves these, so these are a double thumbs up from all of us!

    Reply
    • shannon

      September 10, 2018 at 10:01 pm

      This makes me so happy! You can always add extra hemp or coconut in place of chia as well! Xo

      Reply
  29. Lauren

    May 19, 2019 at 1:45 am

    Do you have a recommendation on a replacement for chocolate chips?

    Reply
    • shannon

      May 20, 2019 at 3:09 pm

      Hi Lauren,

      You could add chopped nuts?

      Reply
  30. Donna

    June 6, 2019 at 5:10 pm

    I have an oat allergy. Do you have any suggestions for a substitute?

    Reply
    • shannon

      June 7, 2019 at 2:18 pm

      You could try almond meal? Let me know if you do, I’m curious to see if it turns out!

      Reply
  31. Anu Shukla

    July 1, 2019 at 6:16 am

    4 stars
    Great
    we love your skills,
    keep sharing!

    Reply
  32. Danielle

    November 15, 2019 at 9:14 pm

    5 stars
    Made these a million times & I keep coming back! 🙂

    Thanks for this awesome recipe!

    Reply
    • shannon

      November 17, 2019 at 4:26 pm

      Yay! I am so happy you love them!!

      Reply
  33. zeenat saifi

    May 24, 2020 at 10:37 pm

    great post thanks for sharing with us

    shimmringstar

    Reply
  34. zeenat saifi

    June 22, 2020 at 2:58 pm

    great post thanks for sharing with us

    shimmringstar

    Reply
  35. Lovey

    September 30, 2021 at 8:14 pm

    5 stars
    Found you via Simply Sadie Jane’s IG stories and this recipe is perfection. Fast, easy, and delicious! Instantly going into permanent snack rotation!!

    Reply
    • shannon

      October 10, 2021 at 9:50 pm

      I am so happy you are here! THANK YOU!! I hope you love them!!

      Reply
  36. shannon

    October 1, 2019 at 10:06 pm

    Thank you for sharing!!! Xo

    Reply

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Hi my name is Shannon. I am a wife, mother of three, and lover of food! In 2001 I was diagnosed with a series of digestive issues that forced me to drastically change my diet. From the moment my health journey began I found a new love for cooking...

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