Quinoa Black Bean Chicken Enchilada Casserole

Wow that is a mouthful! After a few of you mentioned this being your favorite way to eat quinoa I had to try it out! It turned out even better than I had imagined. Holy amazing!! My Whole Family loved it! Definitely going on dinner rotation!

Quinoa Black Bean Chicken Enchilada Casserole

Ingredients:

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Quinoa Black Bean Chicken Enchilada Casserole

Ingredients

• 1 cup pre cooked quinoa & brown rice I use Seeds of Change
• 1 can black beans rinsed and drained
• 1 cup shredded chicken
• 1 each red and yellow bell peppers diced
• 1 diced onion
• 3 cloves minced garlic
• 1 medium jalapeño chopped and seeds removed
• 1 small can green chiles
• 2 cups red enchilada sauce
• Juice of 1 lime
• 1/2 tsp cumin
• 1 Tbsp chili powder
• Salt & Pepper to taste
• Shredded cheddar cheese optional

Instructions

1.  Seeds of Change quinoa and brown rice mix
2. Sauté peppers, onion, garlic, jalapeño, and chiles in 1 tbsp olive oil until fragrant
3. Add chicken, beans, quinoa, rice, red enchilada sauce, lime juice, cumin, chili powder and salt and pepper
4. Dump it all into a greased baking dish and smother it in cheese if you'd like
5. Bake at 350 for 30 min
6. This would be a perfect Meatless Monday meal if you left out the chicken! Enjoy!